STEVIA

Natural sweetener

Small wild shrub, stevia comes from northern South America. Its leaves has been used during centuries by the Guarani Indians as sweetener and medicinal plant as Ka'a He'e ("sweet herb").
The stevia sweetness is attributed to two components naturally present in the leaves : stevioside and rebaudiosaide A which sweetness is 300 times swweter than sugar. Stevia contains no calorie because it is not assimilated by the body.
Stevia is a natural alternative to sugar and artificial sweeteners. It is ideal to sweeten your drinks hot or cold, your dairies, your pastries... Stevia is also suitable for cooking.

Directions for use : 
Sucrette : 1 tablet corresponds to about 1 square of white sugar.
Powder : sprinkle stevia in liquids, food or cooking. It can be cooked

Ingredients :
Sucrette : Mannitol 74,72%, rebaudioside A : 17,78% so 8 mg/cp, polyvinylpolypyrrolidone : 4%. Excipient : QSF 1 tablet of 45 mg.
Powder, 100g : Maltodextrine, rebaudioside A 98% extract of stevia (Stevia rebaudiana).

Powder, 15g: Rebaudioside A 98% extract of stevia (Stevia rebaudiana)